Pizza Night is Here 
→ Order Today
Christmas
Every Christmas I make this favorite, classic cream cheese cut-out cookie recipe and this foolproof pie dough recipe. I also work my way through Christmas appetizer recipes including many cheese board assemblies often featuring these homemade crackers. These overnight brioche cinnamon rolls have become a Christmas morning tradition.
Reader Favorites
About the Author
Alexandra Stafford
Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.
©2026 Alexandra's Kitchen.
Design by Purr | Support by Foodie Digital.