https://youtu.be/fFgSCIF9C5I Say hello to my new favorite dish: blistered shishitos with avocado crema. This recipe comes from Susan Spungen's new cookbook, Open Kitchen, which I wrote about last month. Just like the previous recipe I shared from the book, "Grilled" Romaine Ceasar Salad, ...
Simple Sourdough Pizza Crust: A Step-by-Step Guide
Here is my guide for making sourdough pizza crust at home. As far as sourdough pizza recipes are concerned, this one is as simple as it gets — it's made with all-purpose flour and there is no autolyse or preferment. Everything gets mixed together at once and you are on your way! Ready? Wake up your ...
Two *New* Peasant Bread Kits with Bowls
Just before Christmas, I added a "peasant bread kit" to the shop. It included nearly all of my favorite bread baking tools: a digital scale, a GIR spatula, and a Dot and Army cloth bowl cover. But it left out maybe my favorite bread baking tool, as far as baking peasant bread is concerned: two ...
Mother’s Day Gift Guide
If your mother is anything like mine, all she'll want on Mother's Day is a card. (Or a phone call!) But alas, here I am sharing some material things that have caught my eye these past few months. And while it's hard to encourage spending for a Hallmark holiday given the state of the world, I ...
Rad Na Thai Noodles
https://youtu.be/Yb6OA4tkEA4 Last weekend, I found myself rummaging through my pantry and came across a stockpile of Asian noodles: dried lo mein, udon, soba, ramen, dangmyeon, and a few packs of wide rice noodles. Upon seeing the wide rice noodle, I immediately found myself dreaming ...
