25+ Rosh Hashanah Recipes
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Rosh Hashanah is the Jewish New Year, and although I am not Jewish, I have many friends who are and who will begin celebrating on Sunday evening. Shana Tovah, Friends!
To help with menu planning, I’ve compiled 25+ Rosh Hashanah recipes below. This post is organized as follows:
Bread
Holly’s Challah Bread Recipe
How to Make Babka
This is an old video, but helpful if you need guidance shaping a round loaf of challah.
Soup
A Simple Recipe for Chicken Noodle Soup
Slow-Cooker Butternut Squash and Apple Soup
Butternut Squash and Cider Soup with Herbed Flatbread
Cauliflower and Apple Soup with Olive Oil-Fried Bread
Chicken
Spatchcocked Roast Chicken with Dates & Artichoke Hearts
How to Roast a Chicken (And Make the Most of It)
Spatchcock Chicken Recipe with Za’atar & Lemon
One-Pan Chicken with Potatoes & Tarragon
Salads & Vegetables
Fall Salad with Cabbage, Fennel, Manchego, and Candied Pepitas
Raw Beet Dip with Greek Yogurt
Roasted Parsnips with Chili-Honey Butter
Twice-Roasted Carrots with Honey and Almonds
Roasted Beet Salad with Goat Cheese and Walnuts
Raw Collard Green Salad with Roasted Delicata Squash, Almonds, & Parmesan
Fingerling Potatoes with Rosemary and Thyme
Winter Tabbouleh with Roasted Delicata Squash
Dessert
Moist Applesauce Bundt Cake
The Easiest French Apple Tart
Apple-Frangipane Galette
Cooking With My Mama: Teddie’s Apple Cake
Bolzano Apple Cake
Ultimate Carrot Cake with Cream Cheese Frosting
Orange and Olive Oil Cake
Fall Salad
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25+ Rosh Hashanah Recipes: Fall Salad with Apples and Goat Cheese
- Total Time: 15 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
This is a classic fall salad, a combination of greens, fruit, nuts, and cheese, one that never fails to please. This can be riffed on in countless ways, so adjust to taste with different cheeses, nuts, and fruit.
Ingredients
- 1/3 cup pine nuts
- 8 to 10 ounces mixed greens
- 2 apples or pears, thinly sliced
- 4 ounces goat cheese
- Freshly ground black pepper, to taste
- Apple Cider Vinaigrette, to taste
Instructions
- In a small skillet over low heat, toast the pine nuts. Keep the skillet over low heat while you prepare the salad. Once everything is ready to go, you can raise the heat of the skillet, but do not walk away. Remove the pine nuts when they begin to brown lightly and smell toasty.
- Place the greens, apples, cheese, and toasted pine nuts in a serving bowl. Crack pepper over the top to taste. Drizzle with the apple cider vinaigrette to taste. Toss. Adjust with more dressing to taste.
- Prep Time: 15 minutes
- Category: Salad
- Method: Toss
- Cuisine: American
This post may contain affiliate links. Please read my disclosure policy.
2 Comments on “25+ Rosh Hashanah Recipes”
so stinking good. pair it with the butternut squash lasagna with mushrooms and greens your meal will be the perfect combination of rich earthy flavors juxtaposed by light crisp zippiness of the apple cider vinegar. We are doing this for Thanksgiving this year instead of a traditional meal because it is simply that good. Of course you simply have to say the words “pine nuts” or “oyster mushrooms” and you’ll find a ravenous stranger drooling on your doorstep.
To sum it up- make this salad, you won’t regret it!
So nice to hear this, Courtney 🙂 🙂 🙂 I’m right there with you on the subject of pine nuts and oyster mushrooms: gimme!! Happy Thanksgiving.