Remember last week when I brattily exclaimed, “I want one!” after seeing my auntie Marcy’s Lifefactory glass bottle? Well, guess what? I got one. And guess what else? I have one for one of you, too, and I couldn’t be more excited.
Upon returning from Albany, I started researching Lifefactory, and it came as no surprise that one of the company’s co-founders, Daren Joy, is an award-winning designer and architect. In a video on the site, Daren briefly discusses his design process and observes that “there is a connection that gets formed almost immediately,” noting that people “know they love [the bottle] right when they first touch it.” Perhaps my reaction wasn’t so bratty after all: the instant desire to have one was simply the sign of successful design.
As I suspected, I am loving my Lifefactory glass bottle. After a week of heavy use, I have yet to open my shoulder bag to find my phone lying in a pool of water — success! — and I have yet to find myself at the sink trying to scrub away a fungal smell from the opening — success! The glass delivers such a clean, pure taste. Moreover, thanks to the silicone sleeve, the bottle has survived several crash tests — the kids are as drawn to the bottle as I am — down our asphalt driveway.
The more I read about the founders and their philosophy, the more taken I become. Pam Marcus, Lifefactory’s other co-founder, worked as a pediatric physical therapist and feeding specialist for 17 years. Her concerns about the presence of harmful chemicals and plastics in infant feeding systems inspired her to create a line of glass baby bottles. Not only are the bottles BPA-, BPS-, and phthalate-free, they are designed to “perform for years to come” — I love this. The line of bottles now extends to toddlers and adults, but before I start sounding like a bad infomercial, I’ll stop here and let you poke around the Lifefactory site yourself. Go on, that perfect water bottle is just a click away.
Now for the giveaway: Lifefactory will send one of you (US shipping only) one of their beautiful, glass, chemical-free bottles for water, juice and smoothies. Just leave a comment below. I’d love to hear what juices and smoothies you have been concocting these days. I’ve been on a watermelon-agua-fresca kick. On Sunday, I picked up two large watermelons at the Stafford farmers’ market, and, thanks to my new glass bottle, I have been enjoying agua fresca on the go ever since. I have never felt more stylish or hydrated in my life. Thank you, Lifefactory.
Watermelon Agua Fresca
Yield 2 servings
Adapted from: The Garden of Eden
Note: Sometimes I’m bad at reading instructions. I added the sparkling water directly to the watermelon purée and stored the whole mixture in the fridge until I was ready to serve it. This worked just fine to me, but if you are worried about fizz loss, follow Darcy’s instructions.
- 8 cups watermelon, cubed and puréed (approximately 6 cups after blending)
- 4 cups sparkling water or tap water (I used sparkling)
- 1 to 2 limes
- up to 1/3 cup sugar depending on the sweetness of the watermelonmint sprigs for serving
- In a food processor or blender, whizz the watermelon to a purée. It’s best to do this in two batches. Strain mixture into a large pitcher. Add water and stir. Juice one lime into the pitcher and stir to mix. Taste. Add the additional lime if desired. (I added the juice of two limes.) Taste. Add sugar if necessary. I added 1/3 cup sugar, but I suspect this was because my yellow watermelon was not too sweet. Chill until ready to serve.
- When ready to serve, place mint sprigs and ice (optional) in serving glasses. Pour in agua fresca. Enjoy!
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