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Sweet Potato

Sweet potatoes are a starchy root vegetables that take well to lots of fresh citrus and herbs, due to their sweet nature. Here you will find all of my sweet potato recipes, including these sweet potato quesadillas, a favorite vegetarian entrée, these sweet potato veggie burgers, and these thick-cut sweet potato fries.

Overhead shot of halved sweet potato and black bean burrito.

Sweet Potato and Black Bean Burritos

January 17, 2020

The 44 Special: a sweet potato sandwich with homemade bread and pickled onions.

The 44 Special: A Dreamy Roasted Sweet Potato and Pickled Beet Sandwich with Aioli and Goat Cheese

June 6, 2018

A sweet potato and mushroom quinoa burger on a plate.

Sweet Potato and Mushroom Veggie Burger

June 1, 2017

A tray of just fried thick-cut sweet potato fries.

Thick-Cut Sweet Potato Fries

December 15, 2016

Cabbage arrives as early as those tender greens and continues through the fall and early winter. Make this cabbage slaw spicy with a few dashes of Tabasco, add herbs, add other vegetables, or just keep it simple. // alexandracooks.com

Simplest Cabbage Slaw + 10 Other Useful CSA Recipes

June 23, 2016

Sweet potato quesadillas on a board.

Sweet Potato Quesadillas with Radish Salsa

December 30, 2015

A bowl of mashed sweet potatoes with chilies, lime, and cilantro.

Sweet Potatoes with Chilies, Lime, & Cilantro

November 12, 2015

This dressing, a combination of tahini, olive oil, lemon juice and garlic, is the perfect accompaniment to roasted vegetables: from cauliflower to broccoli, carrots to parsnips, onions to cabbage. // alexandracooks.com

Roasted Vegetables with Tahini, Lemon & Za’atar

March 17, 2014

There could not be a simpler method to prepare vegetables than roasting. If ever you are feeling devoid of vitamins or nutrients or are simply looking for a way to incorporate more vegetables into your diet, prepare these roasted vegetables. They are delicious! // alexandracooks.com

Roasted Vegetables

December 18, 2006