Vegetables One-Pan Bucatini with Leeks and Lemon I have no doubt that most of you have long discovered the one-pan pasta phenomenon. I, for reasons I cannot explain, only recently tested... Continue Reading One-Pan Bucatini with Leeks and Lemon»
Breakfast Apple Pie Overnight Oats My dear friend Katy was in town this week, and we had the best time partaking in very upstate and seasonal activities — eating... Continue Reading Apple Pie Overnight Oats»
Birthdays Dorie Greenspan’s Vanilla Bean Sablés Looking for an elegant, festive cookie to gift this holiday season? Look no further: Dorie Greenspan’s vanilla bean sablés. These are my ideal of... Continue Reading Dorie Greenspan’s Vanilla Bean Sablés»
Vegetables Curried Apple & Egg Salad Skip to Recipe Friends, later today I’m heading off to the Finger Lakes for a bread-baking class. The schedule of the day beginning tomorrow... Continue Reading Curried Apple & Egg Salad»
Appetizers Crispy Quinoa Cakes with Mustard Greens Last week I spotted beautiful bundles of mustard greens from a local farm, Wellington’s, at my co-op and immediately wanted to make these crispy... Continue Reading Crispy Quinoa Cakes with Mustard Greens»
Vegetables Grilled Apple, Cheddar, and Mustard Sandwich + Apple Picking at Riverview Skip to Recipe Yesterday I awoke to a 31ºF morning and three children snuggling beside me. As I wriggled out of bed to make... Continue Reading Grilled Apple, Cheddar, and Mustard Sandwich + Apple Picking at Riverview»
Cauliflower Curried Chickpeas with Cauliflower and Coconut Milk I recently made a variation of Julia Turshen’s curried lentils, using cooked chickpeas in place of the dried lentils and adding a whole head... Continue Reading Curried Chickpeas with Cauliflower and Coconut Milk»
Dinner Pan-Broiled Halibut with Lemon, Capers, & Parsley When possible, I avoid any preparation for fish that requires flipping, which never seems to go as smoothly as I would like. This is... Continue Reading Pan-Broiled Halibut with Lemon, Capers, & Parsley»
Desserts Mandel Bread with Marzipan & Sea Salt A few weeks ago I received a surprise in the mail, a box of cookies with a note from some friends saying they were... Continue Reading Mandel Bread with Marzipan & Sea Salt»
Dinner Curried Lentils with Coconut Milk On Sunday, I made these curried lentils for dinner, spooned what remained into a storage vessel, and tucked it in the back of the... Continue Reading Curried Lentils with Coconut Milk»
Birthdays Vegan Chocolate Mousse (Aquafaba + Almond milk) If you have never experienced the miracle that is aquafaba — whipped chickpea cooking water — this is the recipe to start with: in... Continue Reading Vegan Chocolate Mousse (Aquafaba + Almond milk)»
Appetizers Smoky Eggplant Dip with Yogurt and Za’atar Earlier this summer I met up with some friends in NYC for a potluck, which, oops, I showed up empty-handed to. Everything, of course,... Continue Reading Smoky Eggplant Dip with Yogurt and Za’atar»