Posted By: alexandra · In: CSA, Dinner, Eggplant, Fall, Gluten-free, Herbs, Salads, Sauces & Dressings, Side Dishes, Summer, Tomato, Vegetarian
Balsamic-Roasted Eggplant & Arugula Sandwiches
Pressure Cooker Tomato-Basil Sauce + Eggplant Involtini (Again)
“Dry”-Grilled Vegetable Tacos with Tomatillo Salsa & Cilantro-Lime Crema
Roasted Eggplant and Sautéed Swiss Chard Lasagna
Roasted Ratatouille = The Best Ratatouille
Smoky Eggplant Dip with Yogurt and Za’atar
Overnight Rolls for Balsamic-Roasted Eggplant & Arugula Sandwiches
Eggplant Involtini, Simplified
Easy Eggplant Parmesan with Roasted Eggplant
CSA Week 7,8,9: Corn, Eggplant, Tomatoes, Potatoes, Peaches
Crispy, Panko-Crusted Eggplant with Tomato Sauce & Mozzarella
Burnt Eggplant with Za’atar Flatbread
Eggplant Caviar on Grilled Bread
Eggplant Involtini
![In the March 2009 issue of Gourmet, Ruth Reichl describes this warm sesame tofu as: “a beautiful dish, which takes ten minutes, costs very little, and is so utterly delicious”.It truly is. The method calls for simmering tofu in water, making a simple sesame-scallion sauce, and pouring the sauce over the warm tofu, which gets custard-like in texture during its warm water bath. Over a decade later, I still have that issue of Gourmet (hoarder), I’m still making the tofu, and it’s still one of my favorite ways to eat it. So simple and good. 💯Recipe linked in bio, how-to in stories 🤗[alexandracooks.com]#ruthreichl @ruthreichl 💗](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAA+gAAAIwAQMAAAAvd9NRAAAAA1BMVEX///+nxBvIAAAAaElEQVR42uzBgQAAAACAoP2pF6kCAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAOD24JAAAAAAQND/186wAAAAAAAAAAAAAKsAE68AAcs4QCMAAAAASUVORK5CYII=)