Eggplant’s spongy nature allows it to beautifully absorb seasonings and dressings. I love eggplant, and in this collection, you will find all of my favorite preparations, including this no-fuss eggplant parmesan, a late summer favorite, roasted eggplant lasagna, which you can layer with any vegetables you like, and eggplant involtini, a beautiful and delicious vegetarian entrée.
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