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Eggplant

Eggplant’s spongy nature allows it to beautifully absorb seasonings and dressings. I love eggplant, and in this collection, you will find all of my favorite preparations, including this no-fuss eggplant parmesan, a late summer favorite, roasted eggplant lasagna, which you can layer with any vegetables you like, and eggplant involtini, a beautiful and delicious vegetarian entrée.

A plate of roasted eggplant salad with tzatziki and tomatoes.

Roasted Eggplant Salad with Cucumber-Yogurt Sauce and Tomatoes

July 31, 2019

balsamic-roasted eggplant and arugula sandwiches

Balsamic-Roasted Eggplant & Arugula Sandwiches

July 18, 2019

A pan of just-baked eggplant involtini.

Pressure Cooker Tomato-Basil Sauce + Eggplant Involtini (Again)

August 22, 2018

“Dry”-Grilled Vegetable Tacos with Tomatillo Salsa & Cilantro-Lime Crema

June 15, 2018

This roasted eggplant lasagna with sautéed greens uses tomato sauce layered between noodles, roasted eggplant rounds, sautéed Swiss chard, and a mix of parmesan and mozzarella. I've omitted the classic ricotta + egg layer here because I've never loved it, but feel free to add it. This is a recipe that can be tailored to your liking. // alexandracooks.com

Roasted Eggplant and Sautéed Swiss Chard Lasagna

September 21, 2017

A gif of uncooked ratatouille and roasted ratatouille.

Roasted Ratatouille = The Best Ratatouille

September 1, 2017

This smoky eggplant dip calls for charring whole eggplant on a grill or over an open flame until the skin is blackened. The rest is easy: pulse the eggplant flesh in a food processor with tahini, Greek yogurt, salt, and fresh lemon, and before serving, drizzle with olive oil and sprinkle with za'atar. Yum. // alexandracooks.com

Smoky Eggplant Dip with Yogurt and Za’atar

September 21, 2016

These sandwich rolls are a simple variation of the peasant bread recipe. If you take 5 minutes to mix the dough together this evening, you will be rewarded with the makings of a super-simple Friday night dinner, delicious vessels fit for flanking whatever your heart desires, but may I suggest balsamic-roasted eggplant and arugula? It's so good. // alexandracooks.com

Overnight Rolls for Balsamic-Roasted Eggplant & Arugula Sandwiches

August 18, 2016

A pan of just-baked eggplant involtini.

Eggplant Involtini, Simplified

August 16, 2016

A plate of eggplant parmesan.

Easy Eggplant Parmesan with Roasted Eggplant

August 14, 2015

Wondering what to do with those CSA vegetables? Here's a great list of ideas specifically for corn, eggplant, tomatoes, potatoes, and peaches. // alexandracooks.com

CSA Week 7,8,9: Corn, Eggplant, Tomatoes, Potatoes, Peaches

August 6, 2015

A plate of crispy eggplant rounds.

Crispy, Panko-Crusted Eggplant with Tomato Sauce & Mozzarella

September 19, 2014

Charred eggplant produces a creaminess without the help of oil, and the charring moreover imparts such a nice smokiness to the eggplant's flesh. Some sort of flatbread or grilled bread is a must with each of these preparations, and if you happen to have some za'atar in your pantry, the aromatic spice mixture complements the eggplant so nicely. // alexandracooks.com

Burnt Eggplant with Za’atar Flatbread

July 26, 2013

In this eggplant caviar, eggplant is roasted (as opposed to fried), which requires minimal oil, allowing the eggplant's sweet flavor to really shine. And after a gentle mashing with a fork, the eggplant's flesh becomes creamy, a perfect consistency to whip into a spread to spoon over grilled bread. // alexandracooks.com

Eggplant Caviar on Grilled Bread

September 5, 2012

A pan of eggplant involtini

Eggplant Involtini

September 29, 2011

A sauté pan filled with roasted eggplant pasta with caramelized onions and tomatoes.

Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta

August 25, 2011