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Quick Breads

Quick breads are breads that are leavened with a chemical leavener such as baking soda or baking powder as opposed to yeast. In addition to Irish soda bread, pumpkin bread, banana bread, and zucchini bread (award winning πŸŽ‰), this collection of quick breads includes biscuits, scones, and sweeter loaves like dense chocolate loaf bread and one-bowl orange-ricotta pound cake.