Alexandra's Kitchen

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The BEST Focaccia? Right This Way.

Yeast Breads

Yeast breads are breads that are leavened with instant yeast, active-dry yeast, or fresh yeast. Start to finish, yeast breads can be ready in under four hours, and many yeast-leavened breads require no kneading, making homemade bread a doable task any day of the week. This collection of recipes includes my mother’s hugely popular no-knead peasant bread, this widely adored overnight focaccia, this classic ciabatta, this easy pita bread recipe and more.