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Alexandra's Kitchen
A food blog with mostly simple, sometimes fussy, always seasonal recipes.
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Easter
Lemon Madeleines
The Secret to Perfectly Cooked Duck Breasts
Salami and Provolone Phyllo Rolls From The Half Baked Harvest Cookbook
Kale and Quinoa Salad from Love Real Food
Mandel Bread with Marzipan & Sea Salt
Chocolate-Espresso Icebox Cake
Ottolenghi’s Lemon-Semolina Cake
Tartine’s Quiche, Potato Crusted
Brown Sugar Shortbread
One-Bowl Buttermilk Pancakes on the Baking Steel Griddle
Greek Easter in VT
Overnight Hot Cross Buns
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