Observing that the twice-a-week broiled-burger-topped-with-cheddar routine was leaving everyone at my dinner table a little wanting, I decided a change was in order. Lamb...
In the spirit of old-fashioned, unsubtle, crowd-pleasing recipes, I offer another oldie but goodie from The New New York Times Cookbook (Craig Claiborne, 1979),...
Containing no flour and leavened by whipped egg whites alone, this flourless chocolate-almond cake is at once light, rich, and moist. Bittersweet chocolate makes...
After a month of abstaining from serious dessert (inordinate amounts of dark chocolate, providing heaps of antioxidants, don’t count), a sugar craving and a...