Posted By: alexandra · In: Christmas, CSA, Easter, Fall, Holidays, Kale, Mother's Day, New Year's Eve, Salads, Side Dishes, Thanksgiving, Valentine's Day, Vegetarian, Winter
Perfect Pan-Seared Duck Breasts with Port Wine Sauce
Valentine’s Day Menu: Bucatini Carbonara with Leeks & Lemon | Arugula & Endive Salad | Double Chocolate Cake
Gourmet’s Double Chocolate Cake, Revisited
Mandel Bread with Marzipan & Sea Salt
Vegan Chocolate Mousse (Aquafaba + Almond milk)
Chocolate-Espresso Icebox Cake
Ottolenghi’s Lemon-Semolina Cake
Double Chocolate Espresso Cookies
Fine Cooking’s Rich, Fudgy Brownies
Brown Sugar Shortbread
One-Bowl Buttermilk Pancakes
Julia Child’s Chocolate Mousse, And A Simple, Stinky Valentine’s Day Menu For Two
Vanilla Bean Pots de Crème
Swedish Snack Bread
Grand Marnier Chocolate Truffles
Butternut Squash Lasagna | Thanksgiving in VT
Canal House Chicken with Preserved Lemon
Dark Chocolate, Coconut, Oatmeal Cookies (AK Cookies)
Homemade Vegetable Stock + Farro Risotto with Squash and Kale
Butternut Squash and Cider Soup with Herbed Flatbread
Homemade Fluff, Bruléed or Not
The Crispiest Oven Fries
Cinnamon Pull-Apart Bread & A Few Ideas for Mother’s Day
Chicken with Preserved Lemons & Green Olives
Skirt or Flap Steak with Shallots
Valentine’s Day
No-Stock French Onion Soup
Roasted Chicken with Clementines
3 Simple Tartines: Mushroom; Radicchio & Gorgonzola; Fresh Ricotta // Plus A Few More Ideas for Oscar Night
Pan-Seared, Oven-Finished New York Strips with Balsamic Caramel
Jean-Georges Chocolate Tart
Roast Chicken + Bread Salad, Zuni Cafe Style
Easiest Rack of Lamb
Fingerling Potatoes with Rosemary and Thyme, Crispy or Not
Balthazar’s Moules Marinière
Homemade Marshmallows
Coeurs à La Crème
Valentine’s Day Linzer Cookies
Two Heart Tarts for Two
