Alexandra's Kitchen

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Bread Recipes

Ciabatta has a crisp crust, a soft porous interior and is light to the touch. The thin crusty exterior forms an ideal base to house heartier fillings such as roast beef, ham or grilled chicken breasts; and its soft interior absorbs spreads and sauces, without getting soggy—ciabatta holds up nicely under pulled pork, chicken parmesan and even hamburgers. // alexandracooks.com

Ciabatta

Sometimes nothing satisfies like warm bread and butter. These rosemary-olive pull-apart dinner rolls release steam as they are separated and are delicious when served immediately with softened butter. // alexandracooks.com

Rosemary-Olive Dinner Rolls

A loaf of Jim Lahey's no-knead bread, sliced.

Jim Lahey’s Overnight, No-Knead Bread