Posted By: alexandra · In: Baking, Christmas, Desserts, Fall, Holidays, pie, Pies & Tarts & Cobblers, Thanksgiving
For me Thanksgiving is: Philadelphia Fish House Punch, Alice Waters' Potato Gratin, No-Knead Thyme Dinner Rolls, Red Wine Cranberry Sauce, Stuffing with Bell's Seasoning or Kale and Cranberries, and Ronnie Hollingsworth's Most Excellent Squash Pie. In other words, the turkey is optional. I would be happy with butternut squash lasagna. That said, I love nothing more than leftover turkey (or ham) sandwiches with my grandmother's mustard sauce. Here's a PDF for printing convenience that includes most of these recipes.
And here are a few more ideas:
Franny’s Roasted Brussels Sprouts with Manchego & Toasted Almonds
Thanksgiving 2018
My Favorite Holiday-Preparation Trick
9 Favorite Apple Recipes for Fall
Apple Cobbler with Hot Sugar Crust
Foolproof Pie Dough {Video} + Bourbon Pecan Pie {No Corn Syrup} with Salted Whipped Cream
Thanksgiving 2017
No-Cook Cranberry Sauce
Sweet and Salty, Addictive Candied Pepitas
Salami and Provolone Phyllo Rolls From The Half Baked Harvest Cookbook
Kale and Quinoa Salad from Love Real Food
Quinoa Bake with Roasted Butternut Squash and Onions
Baked Penne with Butternut Squash-Sage Sauce
Fall Tabbouleh with Apples, Walnuts, and Pomegranates
Roasted Delicata Squash with Chilies, Lime & Cilantro
Stuffing Two Ways from Bread Toast Crumbs
Apple-Frangipane Galette
Slow-Cooker Butternut Squash & Apple Soup
A Simple Thanksgiving Menu … Turkey, Optional
Sweet Potatoes with Chilies, Lime, & Cilantro
Butternut Squash Lasagna | Thanksgiving in VT
Ronnie Hollingsworth’s Most Excellent Squash Pie // A Few Ideas for Thanksgiving
Buttermilk Biscuits with Maple & Sea Salt | Also, Tips from Joanne Chang on Biscuit Making
Roasted Acorn Squash with Maple Butter
Brussels Sprout Salad with Pomegranate, Walnuts & Jalapeno
Thyme Dinner Rolls
Alice Waters’s Potato Gratin
Ina Garten’s Balsamic Brussels Sprouts
Basic Apple Pie
Chez Panisse Almond Torte
Green Olive, Walnut & Pomegranate Salad; Thanksgiving Day Recap
Suzanne Goin’s Slow-Cooked Kale ( & Stuffing)
Cheddar Biscuits
Cranberry Buttermilk Breakfast Cake
Red Wine Cranberry Sauce
Bolzano Apple Cake, Revisited
