Alexandra's Kitchen

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The Best Zucchini Bread? Right this way.

Thanksgiving

For me Thanksgiving is philadelphia fish house punch with Alice Waters’ potato gratin, freshly baked no-knead thyme dinner rolls, homemade red wine cranberry sauce, stuffing with Bell’s seasoning or kale and cranberries, and Ronnie Hollingsworth’s most excellent squash pie.

In other words, the turkey is optional. I would be happy with a delicious butternut squash lasagna. That said, I love nothing more than leftover turkey (or ham) sandwiches with my grandmother’s mustard sauce.

Here are a few more ideas—Happy Thanksgiving to you friends!

A montage of Thanksgiving 2019 recipes.

Favorite Thanksgiving Recipes

A large Mason jar filled with make-ahead gravy.

Simple Make-Ahead Gravy

An overhead shot of a 9x13-inch pan filled with just-baked stuffing.

Freezable Stuffing with Kale and Caramelized Onions

A pumpkin pie decorated with pie cookies.

2 Tips for No-Shrink Pie Crust + Pie Crust Cookies

A white serving bowl filled with winter tabbouleh and roasted delicata squash slices.

Winter Tabbouleh with Roasted Delicata Squash

A bowl of raw collard green salad with roasted delicata squash, toasted almonds, golden raisins, and shaved parmesan.

Raw Collard Green Salad with Roasted Delicata Squash, Almonds, & Parmesan

Sister Pie's Salted Maple Pie

Sister Pie’s Salted Maple Pie

A bowl of roasted Brussels Sprouts with Almonds, Manchego, and balsamic.

Roasted Balsamic Brussels Sprouts with Manchego Cheese

Thanksgiving 2018

Thanksgiving 2018

My Favorite Holiday-Preparation Trick

9 Favorite Apple Recipes for Fall

Apple cobble with hot sugar crust, just baked.

Apple Cobbler with Hot Sugar Crust

A bowl of kale salad with shallot vinaigrette.

Favorite Kale Salad + Large Batch Shallot Vinaigrette

A cheese board filled with homemade three-seed crackers, cheese, candied pepitas, fruit, and quince paste.

Three-Seed Crackers (Jan’s Farmhouse Crisps & Raincoast Crisps Copycat Recipe) + How to Assemble A Cheese Board (Video)

An overhead shot of a slice of no corn syrup bourbon pecan pie on a plate.

No Corn Syrup Bourbon Pecan Pie with Foolproof Pie Dough

An overhead shot of a 9x13-inch pan filled with just-baked stuffing.

Thanksgiving 2017

An overhead shot of a jar filled with no-cook cranberry sauce.

Easy No-Cook Cranberry Sauce

A jar of candied pumpkin seeds.

Sweet and Salty, Addictive Candied Pepitas

Salami and provolone phyllo rolls on a platter.

Salami and Provolone Phyllo Rolls

This kale and quinoa salad has a lemony-mustard dressing, dried cranberries that plump with the cooked quinoa, crisp celery, toasted almonds, and goat cheese. It comes together in a snap and has been a welcomed addition to the summer salad rotation. It also keeps well in the fridge for days, making it perfect for lunch-on-the-go or a picnic at the beach. I find it irresistible, and while it's a great side salad, it's nearly a meal in itself. // alexandracooks.com

Kale and Quinoa Salad from Love Real Food

Two bowls of roasted butternut squash and onion quinoa bake.

Quinoa Bake with Roasted Butternut Squash and Onions

A bowl of baked penne with butternut-sage sauce.

Baked Penne with Butternut Squash-Sage Sauce

This fall tabbouleh is so refreshing and includes pomegranates, apple, and walnuts. What's more, no cooking is required — bulgur simply needs to be soaked in cold water for about an hour. // alexandracooks.com

Fall Tabbouleh with Apples, Walnuts, and Pomegranates

Roasted delicata squash with chilies, lime, and cilantro.

Roasted Delicata Squash with Chilies, Lime & Cilantro