Posted By: workatfoodiedigital · In: Thanksgiving
Thanksgiving Recipes
For me Thanksgiving is philadelphia fish house punch with Alice Waters' potato gratin, freshly baked no-knead thyme dinner rolls, homemade red wine cranberry sauce, stuffing with Bell's seasoning or kale and cranberries, and Ronnie Hollingsworth's most excellent squash pie.
In other words, the turkey is optional. I would be happy with a delicious butternut squash lasagna. That said, I love nothing more than leftover turkey (or ham) sandwiches with my grandmother's mustard sauce.
Here are a few more ideas—Happy Thanksgiving to you friends!
Simple Make-Ahead Gravy
Freezable Stuffing with Kale and Caramelized Onions
2 Tips for No-Shrink Pie Crust + Pie Crust Cookies
Winter Tabbouleh with Roasted Delicata Squash
Raw Collard Green Salad with Roasted Delicata Squash, Almonds, & Parmesan
Sister Pie’s Salted Maple Pie
Roasted Balsamic Brussels Sprouts with Manchego Cheese
Thanksgiving 2018
My Favorite Holiday-Preparation Trick
9 Favorite Apple Recipes for Fall
Apple Cobbler with Hot Sugar Crust
Favorite Kale Salad + Large Batch Shallot Vinaigrette
Three-Seed Crackers (Jan’s Farmhouse Crisps & Raincoast Crisps Copycat Recipe) + How to Assemble A Cheese Board (Video)
No Corn Syrup Bourbon Pecan Pie with Foolproof Pie Dough
Thanksgiving 2017
Easy No-Cook Cranberry Sauce
Sweet and Salty, Addictive Candied Pepitas
Salami and Provolone Phyllo Rolls
Kale and Quinoa Salad from Love Real Food
Quinoa Bake with Roasted Butternut Squash and Onions
Baked Penne with Butternut Squash-Sage Sauce
Fall Tabbouleh with Apples, Walnuts, and Pomegranates
Roasted Delicata Squash with Chilies, Lime & Cilantro
Stuffing Two Ways from Bread Toast Crumbs
Apple-Frangipane Galette
Slow-Cooker Butternut Squash & Apple Soup
My Grandmother’s Mustard Sauce
Philadelphia Fish House Punch
A Simple Thanksgiving Menu … Turkey, Optional
Sweet Potatoes with Chilies, Lime, & Cilantro
Butternut Squash Lasagna | Thanksgiving in VT
Ronnie Hollingsworth’s Most Excellent Squash Pie
Homemade Fluff, Bruléed or Not
Buttermilk Biscuits with Maple & Sea Salt
![In the March 2009 issue of Gourmet, Ruth Reichl describes this warm sesame tofu as: “a beautiful dish, which takes ten minutes, costs very little, and is so utterly delicious”.
It truly is. The method calls for simmering tofu in water, making a simple sesame-scallion sauce, and pouring the sauce over the warm tofu, which gets custard-like in texture during its warm water bath.
Over a decade later, I still have that issue of Gourmet (hoarder), I’m still making the tofu, and it’s still one of my favorite ways to eat it. So simple and good. 💯
Recipe linked in bio, how-to in stories 🤗[alexandracooks.com]
#ruthreichl @ruthreichl 💗
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