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Fourth of July

We often celebrate the Fourth of July with a refreshing cocktail, a fresh summer salad, and a burger (meat-based or vegetarian) served on the best brioche buns. Whether you’re looking for something sweet or savory to cook this holiday, here you will find all of my favorite Fourth of July recipes.

The best brioche buns.

Recipes for July Fourth Weekend: Salads, Sides, Desserts & More
July 3, 2021
Mixed berry galette on a sheet pan.

Mixed Berry Galette (with Foolproof Pastry)
June 6, 2021
A just-baked peach-frangipane galette.

Peach-Frangipane Galette
August 8, 2020
A platter of broiled shishito peppers with avocado cream.

Blistered Shishito Peppers with Avocado Crema
May 5, 2020
Apple cobble with hot sugar crust, just baked.

Apple Cobbler with Hot Sugar Crust
October 16, 2018

Peach (or Pluot) Cobbler with Hot Sugar Crust
October 16, 2018

36 Favorite Summer Salads
June 23, 2018
A bowl of 3-ingredient lentil salad.

Mind-Blowing, Three-Ingredient Trader Joe’s Lentil Salad
June 22, 2018
vegetable tacos

“Dry”-Grilled Vegetable Tacos with Tomatillo Salsa & Cilantro-Lime Crema
June 15, 2018
A just baked rhubarb galette.

Rhubarb Galette Recipe with Frangipane
May 25, 2018
A bowl of Moroccan Carrot Salad.

Harissa Carrot Salad with Avocado
May 22, 2018
Brioche buns on a baking sheet.

The Best, Easiest No-Knead Brioche Buns
April 28, 2018
This kale and quinoa salad has a lemony-mustard dressing, dried cranberries that plump with the cooked quinoa, crisp celery, toasted almonds, and goat cheese. It comes together in a snap and has been a welcomed addition to the summer salad rotation. It also keeps well in the fridge for days, making it perfect for lunch-on-the-go or a picnic at the beach. I find it irresistible, and while it's a great side salad, it's nearly a meal in itself. // alexandracooks.com

Kale and Quinoa Salad from Love Real Food
July 2, 2017
A trio of paloma slushies.

Strawberry Paloma Slushies with Tequila & Lime
June 29, 2017
This chocolate-espresso icebox cake takes all of 20 minutes to throw together, will receive rave reviews from your guests, and you will find too irresistible, impossible, in fact, not to sneak a little spoonful of every time you open the fridge. // alexandracooks.com

Chocolate-Espresso Icebox Cake
September 4, 2016
Cabbage arrives as early as those tender greens and continues through the fall and early winter. Make this cabbage slaw spicy with a few dashes of Tabasco, add herbs, add other vegetables, or just keep it simple. // alexandracooks.com

Simplest Cabbage Slaw + 10 Other Useful CSA Recipes
June 23, 2016
This green goddess dressing defies convention, omitting mayonnaise and sour cream in favor of olive oil and heavy cream (just a little). Many herbs can be used, but I love it when the predominant flavor is tarragon. // alexandracooks.com

Little Gems with Chez Panisse Green Goddess Dressing
May 4, 2016
Folded into olive oil-fried bread, this magic peppers salad made a lovely panzanella salad but could have easily become a bruschetta or simple grain or pasta salad. Much to my delight, making this panzanella felt nothing like hard work. It was almost as though the salad assembled itself. Perhaps "hard work" is a state of mind. Hmm...deep thoughts. // alexandracooks.com

“Magic” Peppers Salad with Pine Nuts & Capers
September 3, 2015

TKO Ice Cream Sandwiches
August 7, 2015
This is my favorite recipe for buttermilk dressing, which I love for slaw — so much lighter than mayonnaise-based dressings, and delicious, too: vinegar, Worcestershire, and hot sauce give it a nice kick/bite. To put it all together, I used cabbage, basil, cilantro, scallions, and two turnips as well as a couple of carrots. // alexandracooks.com

CSA Week 4: Buttermilk Dressing for Slaw | Reviving Greens | Zucchini Pickles
July 3, 2015

Whole Peach Bellini & A Few Ideas for the Fourth
July 2, 2015
Bowls of blueberry cobbler with ice cream on a table.

The Best Blueberry Cobbler
June 19, 2015

New Potatoes with Green Harissa
June 11, 2015
I have made this strawberry mascarpone tart several times with a lemony, sweetened mascarpone topped with fresh berries. This is the only pastry crust I will make all summer long in my hot kitchen, on my unforgiving countertops, with my warm, clammy hands. Sayonara rolling pin, see you in the fall. // alexandracooks.com

Strawberry Mascarpone Tart
May 8, 2015

Alexandra in a white kitchen

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