Alexandra's Kitchen

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The BEST Focaccia? Right This Way.


Cabbage is a green, leafy vegetable and member of the Brassica family. It can be cooked in many different ways, and depending on the preparation, its texture can range from crispy and caramelized to meltingly tender. Here you will find all of my favorite ways to prepare cabbage including cabbage soup, roasted cabbage, and cabbage salad