Alexandra's Kitchen

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A glass filled with a coffee smoothie made with dates, banana, cauliflower, almond milk, almond butter, and cacao nibs.

Coffee Smoothie with Dates, Banana, and Cacao

A bowl of sushi salad with brown rice, avocado, edamame, and cucumber with a sesame miso dressing, nori and sesame seeds.

Sushi Salad: Brown Rice, Avocado and Nori with Miso Dressing

endive and carrots with white bean and chutney spread

Marisa McClellan’s Blank Slate White Bean Dip with Apple Chutney

Homemade apple chutney recipe in a glass mason jar

Adaptable Chutney Recipe with Apples, Ginger & Lemon

Marisa McClellan's apple-date butter, ready to be processed

Cinnamon-Spiced Apple-Date Butter

carrot-quinoa salad with lemon-tahini dressing

Addictive Carrot-Quinoa Salad with Lemon-Tahini Dressing

Curried lentils with kale and coconut

Curried Lentils with Kale and Coconut Milk (Masoor Dal)

Carrot-ginger soup with curry and coconut milk.

Carrot-Ginger Soup with Curry and Coconut Milk

quick and easy Sichuan noodles with cabbage

Lightning Fast Sichuan Noodles with Chilies and Scallions

Saffron and Carrot Soup with Olive Oil Toasted Bread and Toasted Almond Dukkah —Yum.

Saffron-Carrot Soup with Toasted Almond Dukkah

A jar of simple refrigerator pickles.

Simple Refrigerator Pickles: Memorize This Formula, Pickle Anything

A bowl of Moroccan Carrot Salad.

Harissa Carrot Salad with Avocado

olive tapenade with capers and parsley

Olive Tapenade with Capers & Parsley

A jar of homemade harissa paste.

Simple, Delicious Harissa Paste Made at Home

A board with beet-avocado tartines.

Beet and Avocado Tartine with Perfect Instant Pot Beets

Kimchi fried rice in a bowl.

Vegan Kimchi Fried Rice

A bowl of perfectly cooked and seasoned Instant Pot brown rice.

Perfectly Cooked & Seasoned Instant Pot Brown Rice

Crispy Tofu and Broccoli with Sesame-Peanut Pesto

A pot of vegetables ready to be simmered into broth.

Homemade Vegetable Stock

A bowl of vegan, one-pot lentil soup.

Favorite Lentil Soup: One-Pot, Vegan, Completely Delicious

A bowl of curried corn soup.

Deborah Madison’s Curried Coconut Corn Soup

A bowl of Cabbage Slaw with Miso-Carrot Dressing

Broccoli & Cabbage Slaw with Miso-Carrot Dressing

A whirl of sweet hydration is just what I need as hotter days move in or, as it turns out, even when they don't—I've been making this blueberry-almond smoothie every day, rain or shine, brisk or balmy. // alexandracooks.com

Healthy Blueberry-Almond Smoothie

I’ve been making this oat and quinoa porridge nearly every morning for breakfast since learning the recipe, and while it’s a bit more work than other cooked-from-scratch hot breakfast cereals, it’s well worth the effort. An aromatic, light but satisfying, perfectly sweet porridge that comes together in a snap. // alexandracooks.com

Jean Adamson’s Quinoa-and-Oat Porridge