Alexandra's Kitchen

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Dinner

A bowl of Cal Peternell's black bean soup with garnishes.

Cal Peternell’s Black Bean Soup

A pan of blistered poblano peppers stuffed with quinoa, corn, and Monterey Jack.

Roasted Poblanos Stuffed with Corn, Quinoa, and Monterey Jack

A bowl of rice noodles with herbs and nuoc cham.

Rice Noodles with Nuoc Cham, Herbs, & Crispy Tofu

A pan of just-baked eggplant involtini.

Pressure Cooker Tomato-Basil Sauce

CSA Week 3: Chatting Strategy with Margaret Roach + Storing Basil | Salted Cucumbers | Sugar Snap Pea Salad

A bowl of Moroccan Carrot Salad.

Harissa Carrot Salad with Avocado

A stack of slab sandwiches with whipped honey goat cheese, roasted red peppers, olive tapenade and greens.

Slab Sandwich with Olive Tapenade, Whipped Honey Goat Cheese, and Roasted Red Peppers

Potato Gnocchi with Brown Butter, Crispy Prosciutto and Sage from Jessica Battilana’s Repertoire

A bowl of Moroccan Rice with dates and harissa.

Instant Pot Harissa-Spiced Rice with Dates and Orange

Roasted Cauliflower with Schug (Zhug) + Yogurt Sauce

A board with beet-avocado tartines.

Beet and Avocado Tartine with Perfect Instant Pot Beets

A pan of roast chicken and shallots.

One-Pan Roast Chicken and Shallots

Kimchi fried rice in a bowl.

Vegan Kimchi Fried Rice

perfect instant pot soft boiled eggs

Perfect Instant Pot Soft-Boiled Eggs

Crispy Tofu and Broccoli with Sesame-Peanut Pesto

In less than 10 minutes, this radicchio pasta enters the pan, the silky sauce enveloping it along with the walnuts, parsley, and orange zest. Lots of fresh cracked pepper and shavings of Pecorino at the table completed the dish. // alexandracooks.com

Pasta with Radicchio, Gorgonzola and Walnuts

A bowl of oven-roasted polenta.

Creamy Oven-Baked Polenta Recipe

An overhead shot of a 9x13-inch pan filled with just-baked stuffing.

Thanksgiving 2017

An overhead shot of a bowl of vegetarian cabbage soup in a bowl.

Favorite Cabbage Soup, Updated

A bowl of vegan, one-pot lentil soup.

Favorite Lentil Soup: One-Pot, Vegan, Completely Delicious

A plate of pan-seared Duck breasts with port wine sauce and roasted grapes.

Perfect Pan-Seared Duck Breasts with Port Wine Sauce

Overhead shot of two dinner plates filled with one-pot chicken with sherry and sherry vinegar sauce, bread, and salad.

One-Pan Chicken with Sherry Vinegar Sauce

A skillet filled with pasta carbonara.

Favorite Weeknight Meal: No-Bacon Pasta Carbonara Loaded with Greens

Chickpea Tagine with “Tomato Jam” and Roasted Delicata Squash