Alexandra's Kitchen

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The BEST Banana Bread? Right this way.

Dinner

roast chicken arugula salad

What to do with Leftover Roast Chicken? Make a Salad.

quick and easy Sichuan noodles with cabbage

Lightning Fast Sichuan Noodles with Chilies and Scallions

A plate of Dorie Greenspan's oven-roasted spatchcocked chicken with za'atar and lemon.

Spatchcock Chicken Recipe with Za’atar & Lemon

how to cook bacon on a sheet pan

How to Cook Bacon on a Sheet Pan

whole roasted chicken, carved

How to Break Down a Chicken

Saffron and Carrot Soup with Olive Oil Toasted Bread and Toasted Almond Dukkah —Yum.

Saffron-Carrot Soup with Toasted Almond Dukkah

18 favorite chicken dishes

18 Favorite Chicken Recipes (Weeknight-ish)

9 Favorite Pasta Recipes (Weeknight-ish)

12 favorite vegetarian dinners

12 Favorite Vegetarian Dinners (Weeknight-ish)

An overhead shot of a bowl of cream of celery soup with walnut salsa.

Cream of Celery Soup with Walnut-Currant Salsa

Chatting Mushroom, Black Bean, Celery Soup and More with Margaret Roach

A bowl of Cal Peternell's black bean soup with garnishes.

Cal Peternell’s Black Bean Soup

A pan of blistered poblano peppers stuffed with quinoa, corn, and Monterey Jack.

Blistered Poblanos Stuffed with Corn, Quinoa, and Monterey Jack

A bowl of rice noodles with herbs and nuoc cham.

Rice Noodles with Nuoc Cham, Herbs, & Crispy Tofu

A pan of just-baked eggplant involtini.

Pressure Cooker Tomato-Basil Sauce + Eggplant Involtini (Again)

CSA Week 3: Chatting Strategy with Margaret Roach + Storing Basil | Salted Cucumbers | Sugar Snap Pea Salad

A bowl of Moroccan Carrot Salad.

Moroccan Carrot Salad with Harissa and Avocado

A stack of slab sandwiches with whipped honey goat cheese, roasted red peppers, olive tapenade and greens.

Slab Sandwich with Olive Tapenade, Whipped Honey Goat Cheese, and Roasted Red Peppers

Potato Gnocchi with Brown Butter, Crispy Prosciutto and Sage from Jessica Battilana’s Repertoire

A bowl of Moroccan Rice with dates and harissa.

Instant Pot Moroccan Rice with Harissa, Dates, and Orange

Roasted Cauliflower with Schug (Zhug) + Yogurt Sauce

A board with beet-avocado tartines.

Beet and Avocado Tartine with Perfect Instant Pot Beets

A pan of roast chicken and shallots.

One-Pan Roast Chicken and Shallots

Kimchi fried rice in a bowl.

Vegan Kimchi Fried Rice