Alexandra's Kitchen

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Winter

Chatting Mushroom, Black Bean, Celery Soup and More with Margaret Roach

A bowl of Cal Peternell's black bean soup with garnishes.

Cal Peternell’s Black Bean Soup

A white bowl filled with Charlie Bird farro salad and sliced raw beets.

Charlie Bird Farro Salad with Beets, Scallions & Pistachios

A steamer filled with Chinese steamed scallion buns.

Chinese Steamed Buns with Scallions (Hua Juan)

Roasted cabbage on a platter.

Crispy Oven-Roasted Cabbage Wedges

A an overhead shot of a plate of whole roasted cauliflower with lemony yogurt sauce.

Whole Roasted Cauliflower with Lemony Yogurt Sauce

A sheet pan filled with freshly baked bagels.

Foolproof Homemade Bagels Recipe

The 44 Special: a sweet potato sandwich with homemade bread and pickled onions.

The 44 Special: A Dreamy Roasted Sweet Potato and Pickled Beet Sandwich with Aioli and Goat Cheese

A jar of simple refrigerator pickles.

Simple Refrigerator Pickles: Memorize This Formula, Pickle Anything

A board with freshly baked dukkah bread on top.

Everything Bagel & Dukkah Peasant Bread

A bowl of Moroccan Carrot Salad.

Harissa Carrot Salad with Avocado

Brioche buns on a baking sheet.

The Best, Easiest No-Knead Brioche Buns

olive tapenade with capers and parsley

Olive Tapenade with Capers & Parsley

Potato Gnocchi with Brown Butter, Crispy Prosciutto and Sage from Jessica Battilana’s Repertoire

A bowl of Moroccan Rice with dates and harissa.

Instant Pot Harissa-Spiced Rice with Dates and Orange

A jar of homemade harissa paste.

Simple, Delicious Harissa Paste Made at Home

A bowl of kale salad with shallot vinaigrette.

Favorite Kale Salad + Large Batch Shallot Vinaigrette

Roasted Cauliflower with Schug (Zhug) + Yogurt Sauce

Just-baked rosemary focaccia.

Overnight, Refrigerator Focaccia = The Best Focaccia Bread Recipe

A board with beet-avocado tartines.

Beet and Avocado Tartine with Perfect Instant Pot Beets

quinoa flax bread sliced and toasted

Quinoa and Flax Toasting Bread

A board filled with small glasses filled with chocolate pot de creme and topped with homemade whipped cream.

60-Min Stovetop Chocolate Pot de Crème

A cheese board filled with homemade three-seed crackers, cheese, candied pepitas, fruit, and quince paste.

Three-Seed Crackers (Raincoast Crisps Copycat Recipe)

Endive boats with pear, blue cheese, candied pepitas, chives and citrus vinaigrette.

Endive Boats with Pear, Blue Cheese, & Shallot Vinaigrette