Alexandra's Kitchen

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The BEST Pumpkin Bread Right This Way.

Vegetarian

A glass filled with a coffee smoothie made with dates, banana, cauliflower, almond milk, almond butter, and cacao nibs.

Coffee Smoothie with Dates, Banana, and Cacao

A bowl of Indian fried rice with peanuts and chilies.

Indian Fried Rice with Peanuts, Chilies, & Cilantro

Four slices of toasted sourdough bread topped with avocado-egg salad and sprouts.

Avocado Egg Salad Toasts on Sourdough

A bowl of sushi salad with brown rice, avocado, edamame, and cucumber with a sesame miso dressing, nori and sesame seeds.

Sushi Salad: Brown Rice, Avocado and Nori with Miso Dressing

A large bowl of chopped Thai salad satay ready to be served.

Chopped Thai Satay Salad with Peanut-Ginger Dressing

charred broccoli salad with dates, almonds, and cheddar

Charred Broccoli Salad with Dates, Almonds, and Cheddar

carrot-quinoa salad with lemon-tahini dressing

Addictive Carrot-Quinoa Salad with Lemon-Tahini Dressing

cauliflower steaks with caper-walnut salsa on a platter

Cauliflower Steaks with Walnut-Caper Salsa

cacio e pepe spaghetti squash with stewy chickpeas

Baked Spaghetti Squash with Garlicky Chickpeas

Curried lentils with kale and coconut

Curried Lentils with Kale and Coconut Milk (Masoor Dal)

quick and easy Sichuan noodles with cabbage

Lightning Fast Sichuan Noodles with Chilies and Scallions

Orange, Arugula & Fennel Salad

Teri’s Sliced Orange Salad with Arugula, Fennel & Shaved Parmesan

Saffron and Carrot Soup with Olive Oil Toasted Bread and Toasted Almond Dukkah —Yum.

Saffron-Carrot Soup with Toasted Almond Dukkah

A collection of easy vegetarian recipes to make year-round.

10+ Easy Vegetarian Dinner Recipes

An overhead shot of a bowl of cream of celery soup with walnut salsa.

Cream of Celery Soup with Walnut-Currant Salsa

Chatting Mushroom, Black Bean, Celery Soup and More with Margaret Roach

A bowl of Cal Peternell's black bean soup with garnishes.

Cal Peternell’s Black Bean Soup

A white bowl filled with Charlie Bird farro salad and sliced raw beets.

Charlie Bird Farro Salad with Beets, Scallions & Pistachios

A pan of blistered poblano peppers stuffed with quinoa, corn, and Monterey Jack.

Roasted Poblanos Stuffed with Corn, Quinoa, and Monterey Jack

A an overhead shot of a plate of whole roasted cauliflower with lemony yogurt sauce.

Whole Roasted Cauliflower with Lemony Yogurt Sauce

A pan of just-baked eggplant involtini.

Pressure Cooker Tomato-Basil Sauce + Eggplant Involtini (Again)

A jar of basil pesto.

Large Batch Basil Pesto

A platter of shaved Kohlrabi Salad with basil and parmesan.

Shaved Kohlrabi Salad with Basil and Parmesan

CSA Week 3: Chatting Strategy with Margaret Roach + Storing Basil | Salted Cucumbers | Sugar Snap Pea Salad