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5-Ingredient, 8-Minute Skillet Green Beans

Simple Sautéed Greens

Baked Feta with Cherry Tomatoes

Broccoli Crunch Salad

Roasted Kabocha Squash with Garlic, Capers & Chilies

Sautéed Endive & Radicchio with Chile Oil

Broiled Broccoli with Spicy, Sesame-Scallion Sizzle

Simplest Slow Cooker Black Beans

Winter Tabbouleh with Roasted Delicata Squash

Roasted Eggplant Salad with Cucumber-Yogurt Sauce and Tomatoes

Charred Broccoli Salad with Dates, Almonds, and Cheddar

Addictive Carrot-Quinoa Salad with Lemon-Tahini Dressing

Roasted Brussels Sprouts with Manchego and Almonds

Charlie Bird Farro Salad with Beets, Scallions & Pistachios

Chinese Steamed Buns with Scallions (Hua Juan)

16 Favorite Vegetable Side Dishes for Fall

Crispy Oven-Roasted Cabbage Wedges

Whole Roasted Cauliflower with Lemony Yogurt Sauce

Shaved Kohlrabi Salad with Basil and Parmesan

Mind-Blowing, Three-Ingredient Trader Joe’s Lentil Salad

Harissa Carrot Salad with Avocado

Instant Pot Harissa-Spiced Rice with Dates and Orange

Favorite Kale Salad + Large Batch Shallot Vinaigrette

Perfect Instant Pot Soft-Boiled Eggs

Twice-Roasted Carrots with Honey and Almonds

Creamy Oven-Baked Polenta Recipe

Sweet and Salty, Addictive Candied Pepitas

Simple, Quick- Pickled Vegetables

Easy Parmesan-Roasted Cauliflower Florets Recipe

Raw Corn Salad with Tomatoes, Feta, and Herbs

Kale and Quinoa Salad from Love Real Food

Honest Weight Food Coop’s Kale Caesar

Thick-Cut Sweet Potato Fries

Fall Tabbouleh with Apples, Walnuts, and Pomegranates

Roasted Delicata Squash with Chilies, Lime & Cilantro

Smoky Eggplant Dip with Yogurt and Za’atar

Chickpeas with Cilantro-Lime Dressing

Sweet Potatoes with Chilies, Lime, & Cilantro

Freekeh Salad with Roasted Kale & Cabbage

“Magic” Peppers Salad with Pine Nuts & Capers

Easy Eggplant Parmesan with Roasted Eggplant

Alice Waters’s Warm Spinach Salad

Easy Garlic Monkey Bread

Roasted Acorn Squash with Maple Butter

Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

Swiss Chard (Or Other Greens) Fritters

Cauliflower, Broccoli & Pepita Salad

Roasted Vegetables with Tahini, Lemon & Za’atar