Alexandra's Kitchen

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The BEST Focaccia Right This Way.

Special Diet

endive and carrots with white bean and chutney spread

Marisa McClellan’s Blank Slate White Bean Dip with Apple Chutney

Homemade apple chutney recipe in a glass mason jar

Adaptable Chutney Recipe with Apples, Ginger & Lemon

Marisa McClellan's apple-date butter, ready to be processed

Cinnamon-Spiced Apple-Date Butter

Chinese-style whole Branzino with ginger, scallions and soy sauce

Chinese-Style Steamed Whole Fish with Ginger and Scallions

charred broccoli salad with dates, almonds, and cheddar

Charred Broccoli Salad with Dates, Almonds, and Cheddar

carrot-quinoa salad with lemon-tahini dressing

Addictive Carrot-Quinoa Salad with Lemon-Tahini Dressing

cauliflower steaks with caper-walnut salsa on a platter

Cauliflower Steaks with Walnut-Caper Salsa

cacio e pepe spaghetti squash with stewy chickpeas

Baked Spaghetti Squash with Garlicky Chickpeas

Curried lentils with kale and coconut

Curried Lentils with Kale and Coconut Milk (Masoor Dal)

Carrot-ginger soup with curry and coconut milk.

Carrot-Ginger Soup with Curry and Coconut Milk

whole roasted chicken, carved

How to Roast a Chicken (And Make the Most of It)

quick and easy Sichuan noodles with cabbage

Lightning Fast Sichuan Noodles with Chilies and Scallions

Orange, Arugula & Fennel Salad

Teri’s Sliced Orange Salad with Arugula, Fennel & Shaved Parmesan

A cheese cloth-lined sieve holding homemade ricotta.

How to Make Ricotta from Scratch

how to cook bacon on a sheet pan

How to Cook Bacon on a Sheet Pan

Saffron and Carrot Soup with Olive Oil Toasted Bread and Toasted Almond Dukkah —Yum.

Saffron-Carrot Soup with Toasted Almond Dukkah

A bowl of roasted Brussels Sprouts with Almonds, Manchego, and balsamic.

Roasted Brussels Sprouts with Manchego and Almonds

A collection of easy vegetarian recipes to make year-round.

10+ Easy Vegetarian Dinner Recipes

An overhead shot of a bowl of cream of celery soup with walnut salsa.

Cream of Celery Soup with Walnut-Currant Salsa

Chatting Mushroom, Black Bean, Celery Soup and More with Margaret Roach

A bowl of Cal Peternell's black bean soup with garnishes.

Cal Peternell’s Black Bean Soup

A white bowl filled with Charlie Bird farro salad and sliced raw beets.

Charlie Bird Farro Salad with Beets, Scallions & Pistachios

A pan of blistered poblano peppers stuffed with quinoa, corn, and Monterey Jack.

Roasted Poblanos Stuffed with Corn, Quinoa, and Monterey Jack

A an overhead shot of a plate of whole roasted cauliflower with lemony yogurt sauce.

Whole Roasted Cauliflower with Lemony Yogurt Sauce