Alexandra's Kitchen

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Vegetables

CSA Week 3: Chatting Strategy with Margaret Roach + Storing Basil | Salted Cucumbers | Sugar Snap Pea Salad

36 Favorite Summer Salads

CSA Weeks 1 & 2: Essential Recipes for Greens + Radish (or Turnip) Tartines with Anchovy Butter

vegetable tacos

Grilled Vegetable Tacos with Tomatillo Salsa

The 44 Special: a sweet potato sandwich with homemade bread and pickled onions.

The 44 Special: A Dreamy Roasted Sweet Potato and Pickled Beet Sandwich with Aioli and Goat Cheese

A jar of simple refrigerator pickles.

Simple Refrigerator Pickles: Memorize This Formula, Pickle Anything

Two jars of homemade aioli.

How to Make Classic Garlic (or Ramp!) Aioli

A bowl of Moroccan Carrot Salad.

Harissa Carrot Salad with Avocado

A stack of slab sandwiches with whipped honey goat cheese, roasted red peppers, olive tapenade and greens.

Slab Sandwich with Olive Tapenade, Whipped Honey Goat Cheese, and Roasted Red Peppers

olive tapenade with capers and parsley

Olive Tapenade with Capers & Parsley

Potato Gnocchi with Brown Butter, Crispy Prosciutto and Sage from Jessica Battilana’s Repertoire

15 Ways to Use Your Homemade Harissa

A jar of homemade harissa paste.

Simple, Delicious Harissa Paste Made at Home

A bowl of kale salad with shallot vinaigrette.

Favorite Kale Salad + Large Batch Shallot Vinaigrette

Roasted Cauliflower with Schug (Zhug) + Yogurt Sauce

A board with beet-avocado tartines.

Beet and Avocado Tartine with Perfect Instant Pot Beets

Endive boats with pear, blue cheese, candied pepitas, chives and citrus vinaigrette.

Endive Boats with Pear, Blue Cheese, & Shallot Vinaigrette

Kimchi fried rice in a bowl.

Vegan Kimchi Fried Rice

A bowl of perfectly cooked and seasoned Instant Pot brown rice.

Perfectly Cooked & Seasoned Instant Pot Brown Rice

A bowl of roasted carrots with honey and almonds.

Twice-Roasted Carrots with Honey and Almonds

Crispy Tofu and Broccoli with Sesame-Peanut Pesto

A bowl of roasted broccoli with lemon, garlic and parmesan.

Ina Garten’s Roasted Broccoli with Garlic, Lemon and Parmesan

In less than 10 minutes, this radicchio pasta enters the pan, the silky sauce enveloping it along with the walnuts, parsley, and orange zest. Lots of fresh cracked pepper and shavings of Pecorino at the table completed the dish. // alexandracooks.com

Pasta with Radicchio, Gorgonzola and Walnuts

A bowl of oven-roasted polenta.

Creamy Oven-Baked Polenta Recipe