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Vegetables

A bowl of rice noodles with herbs and nuoc cham.

Rice Noodles with Nuoc Cham, Herbs, & Crispy Tofu
August 30, 2018
A bowl of Texas Caviar.

Texas Caviar
August 30, 2018
A pan of just-baked eggplant involtini.

Pressure Cooker Tomato-Basil Sauce
August 22, 2018
A sheet pan filled with freshly baked bagels.

Foolproof Homemade Bagels Recipe
August 16, 2018
A jar of basil pesto.

Large Batch Basil Pesto
August 1, 2018
A platter of shaved Kohlrabi Salad with basil and parmesan.

Shaved Kohlrabi Salad with Basil and Parmesan
July 30, 2018

CSA Week 3: Chatting Strategy with Margaret Roach + Storing Basil | Salted Cucumbers | Sugar Snap Pea Salad
June 24, 2018

36 Favorite Summer Salads
June 23, 2018

CSA Weeks 1 & 2: Essential Recipes for Greens + Radish (or Turnip) Tartines with Anchovy Butter
June 15, 2018
vegetable tacos

Grilled Vegetable Tacos with Tomatillo Salsa
June 15, 2018
The 44 Special: a sweet potato sandwich with homemade bread and pickled onions.

The 44 Special: A Dreamy Roasted Sweet Potato and Pickled Beet Sandwich with Aioli and Goat Cheese
June 6, 2018
A jar of simple refrigerator pickles.

Simple Refrigerator Pickles: Memorize This Formula, Pickle Anything
June 6, 2018
Two jars of homemade aioli.

How to Make Classic Garlic (or Ramp!) Aioli
June 6, 2018
A bowl of Moroccan Carrot Salad.

Harissa Carrot Salad with Avocado
May 22, 2018
A stack of slab sandwiches with whipped honey goat cheese, roasted red peppers, olive tapenade and greens.

Slab Sandwich with Olive Tapenade, Whipped Honey Goat Cheese, and Roasted Red Peppers
April 24, 2018
olive tapenade with capers and parsley

Olive Tapenade with Capers & Parsley
April 20, 2018

Potato Gnocchi with Brown Butter, Crispy Prosciutto and Sage from Jessica Battilana’s Repertoire
April 12, 2018

15 Ways to Use Your Homemade Harissa
March 28, 2018
A jar of homemade harissa paste.

Simple, Delicious Harissa Paste Made at Home
March 28, 2018
A bowl of kale salad with shallot vinaigrette.

Favorite Kale Salad + Large Batch Shallot Vinaigrette
March 15, 2018

Roasted Cauliflower with Schug (Zhug) + Yogurt Sauce
March 6, 2018
A board with beet-avocado tartines.

Beet and Avocado Tartine with Perfect Instant Pot Beets
February 23, 2018
Endive boats with pear, blue cheese, candied pepitas, chives and citrus vinaigrette.

Endive Boats with Pear, Blue Cheese, & Shallot Vinaigrette
February 8, 2018
Kimchi fried rice in a bowl.

Vegan Kimchi Fried Rice
January 26, 2018

Alexandra in a white kitchen

Hi, I’m Ali!

Bread enthusiast. Vegetable lover. Omnivore.

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