Alexandra's Kitchen

Top Bar Widget

The BEST Focaccia? Right This Way.

Vegetables

olive tapenade with capers and parsley

Olive Tapenade with Capers & Parsley

Potato Gnocchi with Brown Butter, Crispy Prosciutto and Sage from Jessica Battilana’s Repertoire

15 Ways to Use Your Homemade Harissa

A jar of homemade harissa paste.

Simple, Delicious Harissa Paste Made at Home

A bowl of kale salad with shallot vinaigrette.

Favorite Kale Salad + Large Batch Shallot Vinaigrette

Roasted Cauliflower with Schug (Zhug) + Yogurt Sauce

A board with beet-avocado tartines.

Beet and Avocado Tartine with Perfect Instant Pot Beets

Endive boats with pear, blue cheese, candied pepitas, chives and citrus vinaigrette.

Endive Boats with Pear, Blue Cheese, & Shallot Vinaigrette

Kimchi fried rice in a bowl.

Vegan Kimchi Fried Rice

A bowl of perfectly cooked and seasoned Instant Pot brown rice.

Perfectly Cooked & Seasoned Instant Pot Brown Rice

A bowl of roasted carrots with honey and almonds.

Twice-Roasted Carrots with Honey and Almonds

Crispy Tofu and Broccoli with Sesame-Peanut Pesto

A bowl of roasted broccoli with lemon, garlic and parmesan.

Ina Garten’s Roasted Broccoli with Garlic, Lemon and Parmesan

In less than 10 minutes, this radicchio pasta enters the pan, the silky sauce enveloping it along with the walnuts, parsley, and orange zest. Lots of fresh cracked pepper and shavings of Pecorino at the table completed the dish. // alexandracooks.com

Pasta with Radicchio, Gorgonzola and Walnuts

A bowl of oven-roasted polenta.

Creamy Oven-Baked Polenta Recipe

A jar of candied pumpkin seeds.

Sweet and Salty, Addictive Candied Pepitas

Fall salad with pepitas and manchego.

Fall Salad with Cabbage, Fennel, Manchego, and Candied Pepitas

An overhead shot of a bowl of vegetarian cabbage soup in a bowl.

Favorite Cabbage Soup, Updated

A pot of vegetables ready to be simmered into broth.

Homemade Vegetable Stock

Overhead shot of two dinner plates filled with one-pot chicken with sherry and sherry vinegar sauce, bread, and salad.

One-Pan Chicken with Sherry Vinegar Sauce

A skillet filled with pasta carbonara.

Favorite Weeknight Meal: No-Bacon Pasta Carbonara Loaded with Greens

Chickpea Tagine with “Tomato Jam” and Roasted Delicata Squash

Here I've pickled peppers, onions, and fennel, and I've been tucking the mix into sandwiches, spreading it atop melty cheese toasts, and, as intended, sprinkling it over just-baked pizza. I imagine it would be fabulous with grilled bratwurst or in a Philly cheesesteak-style sandwich. // alexandracooks.com

Simple, Quick- Pickled Vegetables

A plate of oven-roasted cauliflower florets with parmesan.

Easy Parmesan-Roasted Cauliflower Florets Recipe